6 Corella Pears
1/2 cup pomegranate molasses
1 tablespoon extra virgin olive oil
3 cups watercress
7 ounces feta or goat cheese
1/2 cup hazlenuts, chopped
1 garlic clove, crushed
2 tablespoons pomegranate molasses
1 teaspoon cumin seeds, dry roasted and crushed
1/2 cup extra virgin olive oil
sea salt
freshly ground black pepper
Source: http://www.foodrepublic.com/2012/11/20/roasted-pear-feta-watercress-and-hazelnut-salad-re
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